Customer Service (+86) 021 5223 7301

Best

Quality

Meat

>
LEARN MORE ABOUT SWISS BUTCHERY

THE STORE

At Swiss Butchery, we aim at bringing you a world-class meat experience that is comparable or better than home by offering a wide variety of fresh, high-quality meat, cut with excellency by our Swiss butcher Markus in the utmost hygiene conditions

Our butchers will always strive to satisfy your every demand and will help you select the right meat cuts for your meals, advise you in the cooking time & temperature so that you prepare delicious meats and meals at home.

No. 6, Lane 3187 Hongmei Road, Shanghai

虹梅路3187弄6号, 近红松路

Tuesday - Sunday: 10:00 - 18:30

Closed on Monday

WHO WE ARE

SWISS BUTCHERS are renown across the world for their exceptional meat cutting techniques, their standards of excellence in everything they do, their top-notch customer service and their care for the animals. We are uncompromising on quality and strive to offer you diversity in the meat and the cuts. Everyday, our master butcher prepares our homemade products (sausages, meatloaf, cordon bleu...) based on his own awarded recipes. As gourmets, we also offer you the finest world delicacies like cold cuts, cheese or seafood. 

MEAT BASICS & FOOD SAFETY

We only offer you the finest imported or local foods the world has to offer. We oversee the entire supply chain and strive to offer you meat that has not been frozen and defrosted. We have implemented strict Hygiene processes that are based on the German and Swiss standards. We take great pride in making hygiene the foundation of the great meat experience we aim to provide to our customers.

OUR PRODUCTS

At Swiss butchery, finest quality products & exceptional service are at the center of everything we do. We continuously work hard to provide to with the finest imported products you will find in Shanghai. 

We're very proud of our homemade products like gourmet sausages, roastbeef, cordon bleu, meatloaf and much more that we make with premium ingredients and based on our awarded recipes.